Baking
The new series of convection ovens offers convenient ease of use. So frozen goods, morning goods, patisseries, croissants, Danish pastries and savories can be baked fresh daily with consistency and quality.
The new range also provides a broader range of increased tray spacing and loading capacities, especially the 20 Series. This is ideally suited to situations where the bakery is responsible for convenience products.
All Turbofan ovens are available in both American and Euronorm pan sizes and the Turbofan 32 oven offers companion proofer/ holding cabinets in eight or twelve tray capacity. In addition to scratch baking these ovens are ideal for bake-off use, such as frozen doughs, pre-proofed frozen doughs and par bake products.
