Roasting & Cooking
Turbofan ovens are perfect for food service situations such as roasting beef, chicken, lamb and pork, and cooking a range of meals including meat loaf, pies, potato bakes, braised steak and casseroles.
The fan system of the range has been upgraded, with greater power delivering increased air volume and distribution of heat within the oven cavity.
Turbofan Series ovens are also well suited to the regeneration of bulk and single portion dishes, so the specialty and utility ovens can work for everything from independent caterers to large institutions.
Even more appealing to chefs and bakers is the user-friendliness of the equipment. They’re lined with porcelain enamel, an impervious interior oven surface that’s extremely easy to clean. And, with the evolution of our standard features to include digital controls in the E31D, E32D and G32D models, these ovens have never been easier to use.
